Possibly the best fish head curry restaurant in North KL and certainly our regular haunt, it E & O Kari Kepala Ikan at Taman Wahyu off Jalan Kuching.
Must try include the fish head curry, served in a heated pot with lots of vegetables (lady's fingers, brinjal, tomatoes and green chilli). Some tau foo pok as well to soak up the thick and tasty curry.
Don't miss the fried chicken, crispy and crunchy on the outside and juicy on the inside. KFC doesn't come close, taste wise.
One of their signature dishes is the fried slipper lobster. The flour used to coat the bits of meat are spicy and crunchy. Very addictive.
Don't expect much in terms of vegetables. Stick with some piquant pickled vegetables (cucumber, onions, long beans and chilli). Another good bet if it's available is the sambal petai.
Give it a try if you're in the Taman Wahyu area.
Location : 40, 42 Jalan Sibu 8, Taman Wahyu, Jalan Ipoh, Off Jalan Kuching, 68100 Kuala Lumpur
Contact : 03-6257 2932
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