Tiam Oon @ Taman Kok Lian

For fans who have been waiting for updates on Restoran Tiam Oon, my apologies for the delay. They moved to  Taman Kok Lian, sandwiched between 4 1/2 mile Jalan Ipoh and Jalan Kuching, somewhere near the exit to the Duke Highway.

 

Tiam Oon is now operating in the compound of a temple, with dining tables in a little garden compound. It's nice and airy outside and somewhat better than the stuffy covered area.

 

Tiam Oon has gained fame for its' three color pan mee. It's made using three types of flour using pumpkin (orange), yam (purple) and spinach (green). The anchovy stock is a perfect foil, nice an flavorful but not overpowering the subtle taste of the various noodles. Highly recommended.

 

The khow yoke noodles are sinful. The fatty, melt-in-your-mouth khow yoke  make a great topping for the simple noodles topped with both spring onions and deep fried shallots. Recommended as well.

 

For a lighter choice, try the fried beehoon. Make sure you squeeze the provided calamansi  on the noodles and give it a toss. The tanginess of the calamansi takes this dish to a higher level. Recommended.

 

A nice side dish would be the Thai style deep fried taufoo. Crispy on the outside and soft and juicy inside, the taufoo is topped with julienned cucumber and  jicama (sengkuang) with a sweet spicy peanut sauce. Good to the last drop.

 

You can add your favorite style of chilli (chopped cili padi, pounded  chillies or chilli sambal) according to your own liking.

A closer look at the 3 color pan mee

Location : Lot No. 34536, Jalan Padang Renggas, Taman Kok Lian, Kuala Lumpur
Contact :  016-655 3773

 

Restoran Tiam Oon, Bamboo Garden, Jalan Ipoh

AS OF OCTOBER 2012, this restaurant has moved to a new location. Look out for more updates on the blog.

This is a hidden gem located within Bamboo Garden. Operating from what looks like a house, it's quite popular with the locals for a quick lunch.

It has quite an extensive menu made up mostly of various types of noodles.

Signature dishes are Hokkien style noodles. I've tried the tapioca noodles in dark soy sauce which is very tasty and highly recommended. The chewy texture of the noodle makes for a nice change for the usual mee and beehoon.

We were recommended the Stewed Pork (Khau Yoke) Noodles which was very good.

Crispy fried foo chook makes a great side dish.

On another visit, I tried the Hokkien Mee which is top class and recommended.

The Ginger Fried Rice was fragrant and tasty too.

And the fishcake was springy and flavorsome.

Overall a simple, unassuming place for a quick and reasonably priced lunch. It's hidden in the housing area but not really difficult to find. After the Petronas station, turn left at the traffic light. Cross the bridge and go past the cross road junction. After the junction, Tiam Oon is located about 200 meters ahead on the right side of the road. The signage is not prominent but look for the house with lots of tables on the outside. The seating on the inside is much cooler.

And ask for the Kat Chai Shin Mui (blended lime with assam boi) for a cooling refreshing drink - the version here is really kow.

Contact : 016-6553773 or 016-2367337