Showing posts with label Non-Halal. Show all posts
Showing posts with label Non-Halal. Show all posts

Friday, May 22, 2015

Sentul Ah Yap Charcoal Hokkien Mee Restaurant @ Rivercity

A relatively new place at Rivercity, Jalan Ipoh is a branch of the famous Sentul Ah Yap Charcoal Hokkien Mee. We've tried it a few times the food is pretty decent, but not particularly outstanding

The signature Hokkien Mee for example would not stand up to several other top Hokkien Mee places along Jalan Ipoh. Needs more lard in my opinion. 
The Ying Yong - Cantonese fried mee hoon and kuey teow was also decent but not outstanding. 
Pork in two styles - sweet sour and another in mayonnaise sauce. Both tasted rather weird. Hmmmm.

Besides noddles, they have rice with dishes too. Give it a try. Its located on the side of the AEON Big supermarket at Rivercity facing Jalan Kasippillay.  

Sunday, October 12, 2014

Menya Kamikaze @ 1 Mont Kiara Plaza

New restaurant at 1 Mont Kiara Plaza.
 
Simple decor. Open kitchen concept.
They specialize in ramen. It's non halal. Soup is boiled for long hours resulting in rich and deeply flavored broth. 
I had the black sesame version. Really rich. 
There's also a cold noodle version served with thick dipping gravy.  Nice as well.
Location : 1st Floor, 1 Mont Kiara Plaza
Contact :  03-62119499
Tel: +6 03 – 6211 9499

Wednesday, September 10, 2014

Tiam Oon @ Taman Kok Lian

For fans who have been waiting for updates on Restoran Tiam Oon, my apologies for the delay. They moved to  Taman Kok Lian, sandwiched between 4 1/2 mile Jalan Ipoh and Jalan Kuching, somewhere near the exit to the Duke Highway.
 
Tiam Oon is now operating in the compound of a temple, with dining tables in a little garden compound. It's nice and airy outside and somewhat better than the stuffy covered area.
Tiam Oon has gained fame for its' three color pan mee. It's made using three types of flour using pumpkin (orange), yam (purple) and spinach (green). The anchovy stock is a perfect foil, nice an flavorful but not overpowering the subtle taste of the various noodles. Highly recommended.
The khow yoke noodles are sinful. The fatty, melt-in-your-mouth khow yoke  make a great topping for the simple noodles topped with both spring onions and deep fried shallots. Recommended as well.
For a lighter choice, try the fried beehoon. Make sure you squeeze the provided calamansi  on the noodles and give it a toss. The tanginess of the calamansi takes this dish to a higher level. Recommended.
A nice side dish would be the Thai style deep fried taufoo. Crispy on the outside and soft and juicy inside, the taufoo is topped with julienned cucumber and  jicama (sengkuang) with a sweet spicy peanut sauce. Good to the last drop.
You can add your favorite style of chilli (chopped cili padi, pounded  chillies or chilli sambal) according to your own liking.
A closer look at the 3 color pan mee
Location : Lot No. 34536, Jalan Padang Renggas, Taman Kok Lian, Kuala Lumpur
Contact :  016-655 3773

 

Sunday, December 2, 2012

Lo Ma Zhi Restaurant

This is a popular place but I've just been here a couple of times now. Good dishes here include:-
Cin cai steamed fish

Signature smoked pork belly
Stir fried brinjal
Nyonya style squid
  
Home style egg in rice wine soup

Location : Basement of Wisma Yoon Cheng, 4 1/2 Miles Jalan Ipoh
Contact : 012-2231132
 
 



Wednesday, June 20, 2012

Restoran Tiam Oon, Bamboo Garden, Jalan Ipoh

AS OF OCTOBER 2012, this restaurant has moved to a new location. Look out for more updates on the blog.

This is a hidden gem located within Bamboo Garden. Operating from what looks like a house, it's quite popular with the locals for a quick lunch.
It has quite an extensive menu made up mostly of various types of noodles.
Signature dishes are Hokkien style noodles. I've tried the tapioca noodles in dark soy sauce which is very tasty and highly recommended. The chewy texture of the noodle makes for a nice change for the usual mee and beehoon.
We were recommended the Stewed Pork (Khau Yoke) Noodles which was very good.
Crispy fried foo chook makes a great side dish.
On another visit, I tried the Hokkien Mee which is top class and recommended.
The Ginger Fried Rice was fragrant and tasty too.
And the fishcake was springy and flavorsome.
Overall a simple, unassuming place for a quick and reasonably priced lunch. It's hidden in the housing area but not really difficult to find. After the Petronas station, turn left at the traffic light. Cross the bridge and go past the cross road junction. After the junction, Tiam Oon is located about 200 meters ahead on the right side of the road. The signage is not prominent but look for the house with lots of tables on the outside. The seating on the inside is much cooler.

And ask for the Kat Chai Shin Mui (blended lime with assam boi) for a cooling refreshing drink - the version here is really kow.

Contact : 016-6553773 or 016-2367337